At times, the journey to discover a cocktail makes the result all the more rewarding. At Paradiso—hidden behind a freezer door, within a sandwich shop in trendy El Born—the cocktail creations of Giacomo Giannotti are every bit as unexpected. With “Walking in Speyside,” the accomplished mixologist unites The Macallan Sherry Oak 12 Years Old with rich Pedro Ximénez sherry, pine liqueur, rare orange liqueur Amer Picón, and anise-tinged Peychaud’s Bitters. Presented with a pinecone set aflame, its scented smoke echoes the lush pine forests of The Macallan’s Speyside home.