Multicultural inspiration animates everything at The Setai, from the forward-thinking kitchen to the inventive bar. With “The Essences of Oak,” both come together in a tasting that reflects the many facets of The Macallan: a rare Old Fashioned, served alongside signature truffle dumplings, is followed by their acclaimed Peking duck—smoked with wood from the sherry oak casks that profoundly influence the single malt whisky. To finish: What else but chocolate truffles infused with The Macallan.